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Gado-Gado - healthy eating, the Nusantaran way

I Tried Making Stinky Tofu From Scratch (臭豆腐 )

NO MORE MARMITE?!

Nem Chua - Vietnamese Fermented Meat

Sotong Masak Hitam - Spicy Squid Ink Stew

Korean Soy Sauce Marinated Crabs (간장게장) / Ganjang Gejang

Mdm Aishah's Nasi Rawon - a hearty beef soup from across the Archipelago

Grandma's Chicken Curry (கோழி கறி)

SUPER VIRAL Mac & Cheese with Bang Bang Sauce!

FOOLPROOF + HOMEMADE Peking Duck??

Vesak Day Table: Vegetarian Sambal Goreng

Asam Pedas with Chef Fitri

Chef Kenneth's Chicken Rice

Argentinian Empanadas with Chimichurri

Crispy Soft Shell Chilli Crab

Nai Nai's Chap Chye

the ULTIMATE Asam Pedas - mouthwateringly sour & spicy!

Sambal Goreng Tahu Tempeh

Vietnamese Duck Curry (Cà Ri Vit)

Braised Duck Rice (HALAL!) 鸭饭

Oxtail Asam Pedas - an ABSOLUTE banger!

Nasi Ulam with Ayam Percik

10-minute Singaporean Curry Mee

Homemade Prosperity Yu Sheng

Old Friend Rice Noodles(老友粉)

Banana & Lotus Leaf Steamed Chicken

Traditional Chee Cheong Fun

Chinese Braised Chicken & Mushroom (小鸡炖蘑菇)

Black Pepper Crab Beehoon

Turtle Soup (山瑞汤)

Char Kway Teow (but halal!)

Chestnut Ang Ku Kueh - a delectable treat

Lotus Leaf Glutinous Rice Chicken (珍珠雞)

Nasi Kerabu - with Ayam Percik & Stuffed Green Chillies!

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