Homemade Prosperity Yu Sheng
it's actually not that hard impress guests at your reunion dinner... with a little bit of patience!
HAPPY YEAR OF THE HORSE, FELLOW nOmies!!
well we’re probably a bit too a late with this recipe, since most of y’all have been through reunion dinners well before Chinese New Year day. however, we thought it was right for us to still share with you how we managed to pull off making a GIGANTIC Yu Sheng for our office of 60 people! needless to say
, this was one our proudest moments as a team, pulling together our culinary, artistic and filmography talent together to accomplish a big feat!
now if you are planning to do more more Yu Sheng in the days after the Lunar New Year day, try this recipe out! (of course, we’ve scale the recipe down to a reflect a more realistic dinner situation).
on another occasion, the orange-dill gravlax is worth making, to be eaten on its own or on a bagel/toast lathered with crème fraîche!
Tiktok failed to load.Enable 3rd party cookies or use another browser
get the ingredient for this recipe here!: plum sauce , five spice powder , mushroom seasoning
wanna try cooking something on your CNY holidays? how about making these?:
Prawn Mee... but HALAL!
I’ve been eating at Deanna’s Kitchen since their first physical stall opened in Toa Payoh in 2017. I enjoyed my bowl of prawn mee every single time, particularly the umami prawn soup which bursts with a profound natural sweetness of seafood.
Abacus Seeds (算盘子)
I’ve always heard people say that abacus seeds are a labour of love—and honestly, I never truly understood what that meant until I tried making them myself. For the longest time, I was on a mini quest to find someone Hakka who could teach me how to make this dish. I crave it once in a while, but it’s getting a little hard to find in Singapore these days…
Bak Kut Teh...but WITHOUT the BAB* (Halal Bak Kut Teh)
To my fellow kawans, you do not have to be FOMO when your Chinese friends head out for Bak Kut Teh (Meat Bone Tea)!