Prawn Mee... but HALAL!
a prawn mee stall's SECRET recipe, REVEALED!
I’ve been eating at Deanna’s Kitchen since their first physical stall opened in Toa Payoh in 2017. I enjoyed my bowl of prawn mee every single time, particularly the umami prawn soup which bursts with a profound natural sweetness of seafood.
recently at the nOm studio, we had the honour to host Deanna, founder of Deanna’s Kitchen, to learn her SECRET recipe for her famed Halal Prawn Mee, a product of years of recipe development. this was something BIG for her and for us - it’s her FIRST time generously sharing this trade secret so that all of you can make it at home too!
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get ingredients for this recipe here:
prawn heads , dried shrimp (haebee), dried anchovies (ikan bilis), rock sugar, dark soy sauce, light soy sauce, fish sauce, ground white pepper, large prawns, fried fishcakes, yellow mee, kangkong.
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