how did we come about making this, you may ask??
recently, we came together with our multi-talented, multi-faceted influencer/ singer-composer / food reviewer friend Joie Tan who raved to us about dish of Black Pepper Crab Bee Hoon she featured on a previous TikTok video.
we instantly knew we HAD to recreate it somehow - and voila, one the BEST things we’ve made in the our kitchen TO DATE~! the generous measure of black pepper with the natural umami of the crab and the sweet sauce not only made us tear in joy but it also cleared our sinuses!
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if you’s like to have a go at OTHER crab recipes, try these!:
Poo Pad Pong Karee (ปูผัดผงกะหรี่): A deliciously spicy and rich Thai crab curry which leaves you licking fingers!
Recently, on our regular wet market visits to buy ingredients for our cooking shoots, we stumbled upon a friendly and jovial character, charming market goers and customers with her wide smile and warm demeanour.
thai crab omelette - so sinful but so AROIIII!!
in all honesty, none of us at nOm have ever had the chance to try Jay-Fai’s crab omelette. but if we ever did.. we’d imagine it to be like this!!
Sorry, at which point do we put in the ground black pepper? It's not in the steps listed. After sauteing the onion?