Nasi Ulam with Ayam Percik
here's one for your weekend iftar gatherings!
guess we kinda broke the code for preparing a SEEMINGLY difficult Malay dish, thanks to a little help!
on a recent cooking session with national Kitefoil athlete Max Maeder, we cooked up a hearty dish of nasi ulam (rice tossed in local herbs) & a delicious, coconut Ayam Percik, using Yeo’s Malaysia Spicy Flamegrilled Marinade. needless to say, the meal surprised our tastebuds - the rich, smoky and coconutty Ayam Percik was complimented with the herbaceous and fresh nasi ulam and made for a meal Chef Azfar and Max both couldn’t forget!
this is the PERFECT dish to impress your guests with, especially when you don't have a whole day to spare making the percik rempah (spice paste) from scratch!
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get the ingredient or this recipe here!: Yeo’s Malaysia Spicy Flame-Grilled Marinade
looking to try cooking more traditional Malay dishes at home? check these out!:
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