Sambal Goreng Tahu Tempeh
with BONUS recipe of homemade TEMPEH, made from RAW SOYBEANS!
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get ingredients from this recipe here! : soybeans , tempeh starter culture (ragi tempeh) , tamarind pulp (asam jawa) , gula Melaka (or brown sugar)
looking for other recipes to us your tempeh in? check out these other Nusantara dishes!:
Lontong with Sayur Lodeh - a hearty breakfast vegetable stew
in Singapore, we do breakfast like no one else! other than our beloved kaya toast, there’s a plethora of breakfast options that one can get from hawkers/coffeshops in the early hours of the morning, from a simple but delectable wanton mee to the doughy and delicious prata with curry!
Crunchy Potato and Anchovy Sambal - a forgotten old-school favourite!
when the ladies from MakcikAlertSG requested for me to make this for them, it instantly brought me back to my childhood memories of eating homecooked food prepared by the ladies of the household. while it can still be easily found being sold as a side dish at local Nasi Campur / Nasi Padang stalls, it is a food that I often overlook and it is something …
This is my comfort food🥰