10-minute Singaporean Curry Mee
a hack for when you want something hearty, on a time crunch
WE GET IT.
sometimes all you can afford to do is a QUICK recipe for times when you just don’t want to go through too much of a hassle with complicated recipe or stand behind a stove for a whole hour, making curry from scratch. luckily, with the convenience of YEO’s products, you can prepare a HEARTY bowl of noodles for you and a loved on, in NO TIME at all!
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get ingredient for this recipe here!: Yeo's Chicken Curry with Potatoes
looking for other hearty noodle recipes to prepare this Ramadan? try these!
Khao Soi (ข้าวซอย) - Delicious and Hearty Curry Noodles from Northern Thailand
for many, food is a bridge which connects people to their cultural identities. when we spoke with 24 year old second generation Singaporean-Thai drag queen, Earth Na Khaa, he swears that no stall/restaurant in Singapore makes Khao Soi as as authentically and as deliciously as his mother does.
Lor Mee (but Halal) - my HALAL-ified rendition of a classic Hokkien noodle dish
A while back, I had the chance to cook with a friend from Converts Central, Kaven Siddique who converted to Islam at the young age of 20. Siddique and I wanted to surprise his mother and grandmother by cooking a ‘halal-ified’ version of a Chinese dish that he enjoys eating. The first thought that came to his mind was Lor Mee, a food he hasn't eaten for …