Vegetarian Mee Siam - one for our plant-based friends!
who says plant-based Malay food can't be good?
we love taking on new challenges! this time, we attempted to create a vegan version of Mee Siam for our friends at ACRES! check out the recipe!
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get the ingredients to this recipe here:
dried red chillies, candlenuts, crushed peanuts, taucheo, tamarind paste, mushroom seasoning, beehoon, taupok, vegetarian sambal tumis.
for more recipes within the ‘Mee Siam-sphere’, check these 3 recipes out!:
mee siam kering - the dish that can feed a village
whenever people ask me what my favourite dishes are growing up, my mom’s Dry Mee Siam comes instantly comes to mind.
mee siam - an old-school dish to bring on the nostalgia <3
mee siam is one of the dishes that I don’t mind having for breakfast, lunch, or dinner. I believe it is the balance of sweet, sour, and heat that makes you wanting to go back for more! it’s especially a great option if you are looking for something refreshing, and light on the stomach.
Who’da thought I'd find racial harmony in this Mee Siam Biryani??
i’m sure everyone has heard of mee siam and biryani but have you heard of mee siam biryani? this special dish is a perfect combination of the 2 cuisines and trust me when i say it packs a whole lot of SPICE!! be warned…