mee siam - an old-school dish to bring on the nostalgia <3
prepare the tissues, cuz its gunna be one messy bite 🤤 sluuurrrpp!!!
mee siam is one of the dishes that I don’t mind having for breakfast, lunch, or dinner. I believe it is the balance of sweet, sour, and heat that makes you wanting to go back for more! it’s especially a great option if you are looking for something refreshing, and light on the stomach.
just like many other dishes, we have our own preference on how we would like our mee siam to be. in this episode of our series, Uncle Jasni stated that he likes his mee siam not too sweet, cooked with asam paste and filled with tau pok. thus, the recipe below is fitted to his request, but feel free to tweak it to your own liking too! you are your own chef 🧑🍳
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here are some noodle recipes that we recommend too~
Indonesian-style Soto Ayam - a warm remedy for the soul
if you’ve only eaten in Mee Soto in Singapore, you’ve been missing out on the countless varieties of Soto that you can get in the streets Indonesia. Soto almost always comes in the form of a hearty, comforting soup and its variations differ in terms of the spices used and the type of meat which goes into them.
Mee Goreng Basah
ask any makcik (Malay for middle-aged aunty) and they probably can give you a recipe for a delicious Mee Goreng. while the types of Mee Goreng that you can find in households differ vastly; some are drier, some wetter than the rest, some are spicier and some which is on the mild side; it is comfort food to many.