Peking Duck
in my too-broke-for-peking-duck but still want to eat era 🥹
Have you ever craved something, but found that it is too expensive to eat out, or it's not as readily available as you hope it to be? That’s for me with Peking duck! Growing up in China, Peking duck was so much more affordable, and also widely seen in restaurants. It was less niche, and less of a luxury good than it is in Singapore. SO, I decided to challenge myself to make Peking duck at home! Sounds crazy, but this recipe is made as home-friendly as possible. I know it looks long and tedious, but trust me, its easier than it looks. It honestly tasted close to the original and satisfied my Peking duck cravings. I highly recommend giving this recipe a try, especially if you are in the feeling-too-broke-for-Peking-duck era 🥹.Â
If you are fancying another duck recipe, check out our Balinese Bebek Betutu instead!
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get the ingredients for this recipe here:
cloves, star anise, cinnamon stick, five spice powder, hoisin sauceÂ
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