kway chap - BUT HALALLL (?!) sure bo?
bet you can't name even 1 halal kway chap stall in SG... so i guess you gotta make these yourself! 😌
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looking for more halal recipes? we got you covered!
Ban Mian... BUT HALAL!!!
we recently caught up with @thepantryboy to learn to make Ban Mian from scratch and the results were amazing! the handmade noodles were a huge plus and lended an edge of rusticity to the dish. however, if rushed for time, storebought fresh ban mian/ u-mian noodles work perfectly well.
Lor Mee (but Halal) - my HALAL-ified rendition of a classic Hokkien noodle dish
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A while back, I had the chance to cook with a friend from Converts Central, Kaven Siddique who converted to Islam at the young age of 20. Siddique and I wanted to surprise his mother and grandmother by cooking a ‘halal-ified’ version of a Chinese dish that he enjoys eating. The first thought that came to his mind was Lor Mee, a food he hasn't eaten for …