Ban Mian... BUT HALAL!!!
this is seriously comfort food worth making at home!
we recently caught up with @thepantryboy to learn to make Ban Mian from scratch and the results were amazing! the handmade noodles were a huge plus and lended an edge of rusticity to the dish. however, if rushed for time, storebought fresh ban mian/ u-mian noodles work perfectly well.
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get the ingredients for this recipe here:
chicken bones, soy beans, dried anchovies (ikan bilis), white peppercorns, plain flour, minced chicken, light soy sauce, cornstarch, sesame oil, ground white pepper, chye sim (you can also use bok choy or kailan), ikan bilis, fried shallots, red bird’s eye chilli (chilli padi), fried shallots (in oil), light soy sauce, dark soy sauce, kecap manis
check out more halal recipes over here!
Bak Kut Teh...but WITHOUT the BAB* (Halal Bak Kut Teh)
To my fellow kawans, you do not have to be FOMO when your Chinese friends head out for Bak Kut Teh (Meat Bone Tea)!
Lor Mee (but Halal) - my HALAL-ified rendition of a classic Hokkien noodle dish
A while back, I had the chance to cook with a friend from Converts Central, Kaven Siddique who converted to Islam at the young age of 20. Siddique and I wanted to surprise his mother and grandmother by cooking a ‘halal-ified’ version of a Chinese dish that he enjoys eating. The first thought that came to his mind was Lor Mee, a food he hasn't eaten for …
Wanton Mee... but HALAAL~
this recipe may take some time to prepare with the different components in it. however, it is worth the effort!