If you haven’t heard of Bebek Betutu, it is a Balinese roasted duck dish, smothered with a rich spice paste. Its smoky, its fragrant, and it sure packs a punch! The secret to this dish, aside from the bold spices, is finishing it off with a blowtorch, which adds an irresistible depth of flavor. If only you could smell it through the screen—it gives off a delicious, satay-sauce-like vibe that will definitely make you go “mMMmm”!
But if you are fancying another duck recipe, check out our Peking Duck instead!
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get the ingredients for this recipe here:
galangal, sand ginger, candlenuts, belachan, Indonesian bay leaves (daun salam), kaffir lime leaves, coriander powder, palm sugar
here are a few more duck recipes our team recommends!
Vegetarian braised 'duck'
the culture of creating imitation 'wheat' meats or 'seitan' has existed for centuries in China, created by Buddhist monks.
Wanton Mee... but HALAAL~
this recipe may take some time to prepare with the different components in it. however, it is worth the effort!