What’s more comforting than a bowl of fishcakes, soaked in a rich miso broth after a long, exhausting day?
In this episode of What Do You Want To Eat, Avvir, Singapore’s national team diver, requested for a bowl of oden, as it reminded him of the hard work he accomplished at the Fukuoka World Championships. He mentioned that Azfar’s version was ON PAR with what he enjoyed in Japan, so you can be rest assured that this recipe is legit. The highlight of this dish is said to be the tofu skin—the best at absorbing up the zhap. So if you are into that, remember to add more tau kee into your oden!
this video is in conjunction with ADHD awareness month~ We learnt from Avvir that having ADHD doesn’t mean you cant concentrate. Like many others, Avvir found diving as a space for him to focus better!
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Craving Japanese food? Here are some recipes to check out!
Tamago Sando (Japanese-style Egg Sandwich)
if you’ve come this far into clicking onto this recipe post, we’re pretty sure you’re thinking ‘HOW ON EARTH could a simple egg sandwich recipe be any different from the rest?’
Tori Paitan Ramen - hearty Japanese chicken ramen broth
WARNING: this recipe is not for the faint of heart (or if you’re simply looking to ONLY cook quick and easy recipes)
Chicken Nanban - rich, creamy, oishii!
it always intrigues me whenever I learn about the origins of Yoshoku (洋食) or Western/European-influenced Japanese cuisine. this unique cultural phenomenon stems from the time of Meiji Restoration where trade and contact with Europe and the United States resulted in a fusion cuisine, producing Japanese dishes we come to love today. these include foods li…