BEST EVER Claypot Rice... but HALAL!!!
crusty rice is ALWAYS SUPERIOR!
there are 2 schools of thought when it comes to claypot rice - the authentic Cantonese style where the rice is cooked in the claypot, from scratch and the ones where its simply prepared fried rice, served in a claypot. in halal Chinese eateries in Singapore, the former is becoming increasingly rare to find & that’s why we decided to create a halal version of it!
the highlight of the recipe is the fragrant smoky aroma, from cooking rice on claypot. also the juicy of halal lap cheong adds another layer of flavour, with its drippings seeping into the rice, giving it a delicious addition of umami.
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get the ingredients to this dish here:
spring onion, halal Chinese sausage (lap cheong), oyster sauce, light soy sauce, dark soy sauce, sesame oil, egg yolks.
check out our other rice recipes!
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