Singaporean Lamb Kut Teh (?)

this one's for your sinuses *sniff sniff*

I don’t know what took me so long to try making this…

If you’ve followed us for some time, you might’ve seen our previous videos where we featured making the HERBAL style of halal Bak Kut Teh, inspired by the ones that originated from Klang, Malaysia. hell, we also tasted a DELICIOUS version made by Anak Bapak, a stall at Eunos Hawker Centre run by a father-son duo.

to give our Bak Kut Teh series (is this even one?) some justice we decided it was important to try making the peppery Singaporean Teochew version - a recipe which is a lot simpler, using pepper as it’s main feature instead of putting in 10 different Chinese herbs.

if I personally had to choose one to have on a weekly basis, this pepper version would be it - I was literally having a blocked nose and sipping on this instantly cleared my sinuses and I felt better afterwards.

@nomies.cook I guess that's enough Bak Kut Teh content for now😪 if you wanna know how to make halal Singaporean BKT, comment 'recipe' & we'll send it to you! #bakkutteh #halal #halalfood #soup #sgtiktok

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get ingredients for this recipe here!: lamb chops, white peppercorns, star anise, cinnamon

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if you’d like to try out making MALAYSIAN Klang-style Herbal Bak Kut Teh, here’s out recipe!: