Fish Head Curry - always better shared with loved ones
tangy, spicy, rich, delicious!
ERRRR CHILLI CRAB WHO?!
if we were to rank dishes which would best represent Singapore to the world, we think that the no. 1 top candidate would be Fish Head Curry. while chilli crab has been iconic in representing Singaporean cuisine, it is usually rather costly for many of us and is therefore consumed on very special occasions. now, unlike the chilli crab, the fish head curry sold in hawkers and restaurants carry a lower price tag & is enjoyed by Singaporeans of different backgrounds.
additionally, this dish involves techniques and ingredients from the different food cultures from the diverse ethnic groups. we developed a great recipe for this so you can try making some for your family at home!
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get the ingredients to this recipe here: turmeric powder, mustard seeds, fenugreek seeds.
looking for more curry options? check out the following:
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