Chicken Rice For the Soul
but really... it's for the tummy 😝
it’s the national dish of Singapore, but how many of us know how to cook it, really? The Pantry Boy teaches us how to make chicken rice from scratch, and even lets us in on his (now-not-so-secret-because-we’re-sharing-it-here) chili sauce recipe 🥵
P.S our office devoured an entire tub of the chili sauce within 3 days after the shoot…
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check out more of our recipes over here:
Chicken Nanban - rich, creamy, oishii!
it always intrigues me whenever I learn about the origins of Yoshoku (洋食) or Western/European-influenced Japanese cuisine. this unique cultural phenomenon stems from the time of Meiji Restoration where trade and contact with Europe and the United States resulted in a fusion cuisine, producing Japanese dishes we come to love today. these include foods li…
Lotus Leaf Glutinous Rice Chicken (珍珠雞)
we recently hosted Chef Vicky Lee, the Chef-Owner of Ayah Dim Sum in our kitchen where she taught us through the steps of making a POPULAR Hong Kong-style Dim Sum.
Dum Chicken Biryani
I was today years old when i found out that there are about 26 different types of biryani that existed !! i guess you can never get bored of biryanis.. here, we have The Pantry Boy teaching us how to make Dum Chicken Biryani, a recipe that you wont be able to find anywhere else, cuz he learnt it from his friend’s mother 😯 so the secrets out, you have …