You might have heard of Mee Goreng, but what about Bee Hoon Goreng Mamak? Not to be confused with each other, Bee Hoon Goreng Mamak uses vermicelli, instead of yellow noodles, and ketchup with less chilli. Think Mee Goreng, but sweeter, tangier, and milder in heat. So you can expect this dish to be a crowd pleaser among the youths, or maybe even for all ages! You know what they say, children are the harshest critics as they are not afraid to speak their mind. So getting a 9.9/10 from Rayyan, is a real stamp of approval! But remember, practice makes perfect 😉.
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Craving noodles? Find more recipes here:
Mee Hoon Kueh - a grandma's warmth in a bowl
here’s a comforting recipe for Mee Hoon Kueh! it’s easy to make and super comforting to have.
Mee Rebus - a hearty brunch staple!
i was today years old when i found out that mee rebus gravy was made out of 80% sweet potatoes?!?! as mentioned by The Pantry Boy, we’ll seldom find an authentic, traditional bowl of mee rebus nowadays as they have been replaced by sweeteners or thickeners.. but all thanks to him, we can now make a legit one at the comfort of our homes ❤️