Eurasian Birthday Noodles
why are we only now finding out about this dish?
photo credits: Quentin’s Eurasian Restaurant
@thepantryboy never fails to surprise again, and this time with a special birthday dish significant to the local Portuguese-Eurasian community. this dish also turns out to be super easy to make, with taucheo being the main flavouring component, complemented with the natural sweetness of fresh seafood and succulent & fatty pork belly.
Tiktok failed to load.Enable 3rd party cookies or use another browser
get the ingredients to the recipe here: oil, taucheo, roasted pork belly, squid, fish sauce, chye sim.
here are a few of the other recipes from thepantryboy’s noodle series
Singapore Hokkien Mee - don't sleep on this one!
we like to believe that Hokkien Mee lives deeply in the hearts of most Singaporeans and that everyone has a their favourite go-to spot. what if we told you that it’s actually relatively easy to make at home?
Mee Rebus - a hearty brunch staple!
i was today years old when i found out that mee rebus gravy was made out of 80% sweet potatoes?!?! as mentioned by The Pantry Boy, we’ll seldom find an authentic, traditional bowl of mee rebus nowadays as they have been replaced by sweeteners or thickeners.. but all thanks to him, we can now make a legit one at the comfort of our homes ❤️