Taiwanese XXL Cutlet-inspired Fried Turkey
ok I guess this turkey version would be counted as XXXXXXXXXXL-
this recipe might seem tedious but trust me, its worth every second! it definitely brought a refreshing change to the Christmas dinner table, and needless to say this was the highlight of the night 🤩 though it was fried, but trust me, it was so moist and tender all thanks to the overnight brining step (so make sure you dont skip this step!!) with the taiwanese-inspired seasoning, and a plum sauce on the side, you can expect an explosion of flavours in the mouth 🎇 🥳
WARNING: please practice caution when deep-frying a whole turkey (this requires a large enough pot). if cooking in a home kitchen, we suggest cutting down the turkey into smaller segments instead for this recipe.
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get the ingredients for this recipe here:
black peppercorns, star anise, cinnamon, cloves, cardamom pods, tapioca starch, five-spice powder, chicken seasoning powder, hoisin sauce
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