Prawn Sambal Balado - juicy, spicy, pungent
eating stinky petai is more important than your date plans anyway
get ingredients for this recipe here!
tiger prawns, red chillies, bird’s eye chillies (chilli padi), lime leaves, petai, mushroom seasoning or MSG, lime.
feeling spicy? check out our other fiery recipes!
HOT HIDEOUT MALA
Fight us all you want but local mala restaurant chain A Hot Hideout is probably one of the top mala spots in town, and with good reason. For those uninitiated, they make their mala bowls like nobody else does, with a finishing of custardy, silky scrambled eggs. To take it a step further, customers could opt pile it up with crispy lotus root and potato c…
Ayam Lemak Chilli Padi - like how 'nenek' makes it
nothing else screams ‘I-grew-up-in-a-typical-Malay-household’ as much as Ayam Lemak Chilli Padi. this dish, in all its glorious versions and recipes, is a HOT favourite (pun intended) that is SO synonymous to the identity of Malay families in this part of the world, so much that it becomes a common offering in local Nasi ‘Padang’ stalls and is now enjo…






