panchamirtham - divine sweetness
a fruitful temple offering tradition which can also be prepared as a snack!
Panchamirtham is a type of ‘prasadam’ or sweetmeat served as a sweet offering to Lord Murugan in several South Indian Hindu temples, especially during notable religious festivals such as Thapusam. typically, the Panchamirtham is distributed to devotees after being offered to the deity.
the name ‘Panchamirtham’ also translates from Sanskrit to mean ‘5 elixirs’, relating to the standard ingredients used which is banana, ghee, jaggery, cardamom and honey. with this being super easy to prepare, you could even make this as a casual snack or as dessert!
get the ingredient to this recipe here: ghee.
if you are looking for other recipes to satisfy your sweet tooth, check out our
durian green bean soup - an old-school treat!
as Asians, we love our warm soupy desserts & enjoying them after a savoury meal feels like a warm hug on a cold rainy day. recently, we were taught by a Aunty Shirley, a participant at a senior's centre on how to make a classic green bean soup! this was a dessert chef Azfar grew up eating and was a dessert staple made by his late grandmother, especially…
or chocolate muffins! alternatively, our latest rendang rigatoni was a pretty big hit among us~






