Soups always have their way of inducing a feeling of comfort and nostalgia. this particular soup recipe was shared to me by a close chef friend and former flatmate, Evelyn, whom I spent my culinary school days with. this miso salmon head soup was something often prepared by her mother, before she was diagnosed with Alzheimer’s disease, causing her to forget certain tasks such as cooking.
Despite the simplicity of this dish, I was amazed at how beautifully well the flavours of the ingredients for this meld together - the salty and umami miso with the rich and fatty salmon head, all balanced with tartness from the tomatoes.
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