Lupcheong Mac & Cheese - an Asian twist to the classic
was Tini's mac & cheese worth the hype...? 🤔
recently, i was introduced to the trending Tini’s Mac & Cheese. not really sure what was the hype all about, other than she used 3 pounds of cheese and that it looked too easy to be true… i had to give it a try! even though I did cut down the cheese by half, while keeping the rest of the ingredients the same, there was still A LOT OF CHEESE!! so just a fyi: this is definitely not for the faint hearted 😳
so was it worth it? well, im not going to spoil the fun, you try it for yourself 😉 but if you are looking for another option for pasta, you can check out Bengwhocook’s Stuffed Garlic Mussels Linguine instead.
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get the ingredients for this recipe here:
monterey jack cheese, macaroni, chinese sausage, chinese sausage (halal),
if this is too innovative, we have also done a classic version of lasagna, and HALAL too!
The Lasagna of Your Dreams - Pam Lee's Favourite Dish!
last week, we had the rare chance of being invited to comedy influencer Pam Shuhadah’s house for lunch! the only catch was that Azfar had to teach her to cook. when asked what food she wanted to make, she instantly suggested her favourite dish, Lasagna!