Jjamppong
forget the army stew, make this instead 😌 🍲
hope you aren’t allergic to seafood cuz you will be missin out on this deliiicious stew! sometimes i get a little bored of the usual army stew and decide to change it up by making a Jjampong instead. if you are wondering what this dish is, it is a Chinese-Korean style stew, usually packed with a mixture of seafood, boiled in a spicy broth, and served with noodles. honestly, it is as easy as an army stew. you’ll probably be spending more time on preparing the ingredients than actually cooking it 🤪 but trust me, this is a foolproof recipe that will impress your next guests!
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get the ingredients for this recipe here:
gochugaru, fish sauce, oyster sauce, ikan bilis stock cube,Korean wheat noodles, sesame oil
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