burmese chickpea tofu 🇲🇲 & vietnamese rice rolls 🇻🇳

yes, eating your greens can be THIS yummy 😮‍💨🥬🌱🍅

recently, I paid a visit to Green Harvest, a local farm which prides itself in producing a wide range of top quality vegetables which they grow hydroponically. in exchange for a day of learning to execute farm tasks like transplanting, harvesting and packing, I was prompted to cook for the team of farmers while utilising the vegetables that was freshly harvested from the farm.

as form of giving homage to the team of migrant worker farmers who mostly hailed from Myanmar, I decided to take on the task of recreating one of my favourite Burmese dishes, Tofu Thoke, which includes the use of a unique jelly-like ‘tofu’ made from chickpea flour. like other Burmese ‘thokes’ or tossed salads, this was a delightful balance of sweet, sour, salty and umami. although traditionally, it is more common twith cabbage, I used Green Harvest’s tender dou miao (pea sprouts) instead which gives and edge of freshness as well as complimenting the chickpea tofu well with it’s pea-like flavour.

as a added side serving, I also made Vietnamese-style rice paper rolls using Green Harvest’s Local Mixed Lettuce pack, pairing it with fillings of smoked duck and prawns.

get the ingredients for this recipe here:
chickpea flour, rice/cane vinegar, light soy sauce, fish sauce, kecap manis, red chilli flakes, brown sugar, chicken seasoning powder ,pea sprouts, toasted sesame seeds, fried garlic

@nomies.coI can finally include 'having green fingers' into my resume🥗💚🖐🏽 link in bio for the recipe! 🧑🏽‍🍳🥒 #sgfoodie #greenharvest #eatlocal #sg #foodie #sgfood #green #vegetables #healthy #healthyfoods #fyp

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get the ingredients for this recipe here:
butterhead lettuce

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