Black Garlic Cream Casarecce with Dried Porcini
waiting for the day Azfar kaypoh my fridge so i get to try this deliciousness...
have you ever travelled to another country, bought something that sounds fancy and unique, came home and left it forgotten in the cupboard? if that’s you, you aren’t alone!! In this episode of Can I See Your Fridge, we kaypoh’d Chiara’s fridge and found some interesting gems like—black garlic, dried porcini mushrooms—ingredients that you won’t really call kitchen staples.
the result was a YUMMILICIOUS Black Garlic Cream-style Pasta dish which goes superbly well with San Remo’s newest pasta shape, Casarecce. chef Azfar also topped it off with a thyme-pine nut breadcrumb topping for a blast of crunchy texture and a luscious butteriness!
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get the ingredients for this recipe here:
black garlic, dried porcini mushrooms, parmigiano reggiano, pine nuts
azfar kaypoh-ed a few more times and these are some recipes that he did:
The Lasagna of Your Dreams - Pam Lee's Favourite Dish!
last week, we had the rare chance of being invited to comedy influencer Pam Shuhadah’s house for lunch! the only catch was that Azfar had to teach her to cook. when asked what food she wanted to make, she instantly suggested her favourite dish, Lasagna!
Chicken Rice Risotto with Stuffed Wings
I swear this is NOT your typical $3 chicken rice, we have ZHNG-ed up this Singaporean staple at home! Craving for that fragrant rice and roasted chicken, but bored of the same old hawker dish? Look no further than our recipe for creamy chicken rice risotto and delectable stuffed wings!